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DRINKS

Selection of drinks from our brewhouse and other local breweries in the area. We also have a nice selection of NA drinks available.

BEERS ON TAP

We are ramping up production and pretty stoked with our results so far. Below are the beers we currently offer while below you will find our "on deck" beers to offer a glimpse into the future.

Asilomar Hazy Pale (5.3%)

Light and crushable hazy ale. Smooth and subtle Citra, Mosaic and Waimea hops.

Hometown Stout (4.2%)

Dry Irish Stout with notes of roasted coffee and chocolate.

Beer

PG Porter (5.5%)

Notes of chocolate and rich roasted grains in this very drinkable porter

Beer

SMASH your senses - Citra (6.4%)

Single Malt And Single Hop (SMASH). This is an introduction to straight Citra hops.

GUEST BEERS AND CIDER

Cold Pressed (6.5%) - Hazy IPA

Alvarado Street Brewing - unique blend of hops and an expressive yeast strain to create flavors of peach rings, mango, guava and pulpy, fresh-squeezed orange. Low bitterness and a chewy, full-flavored mouthfeel conveys maximum juiciness, while maintaining balance and drinkability.

Minesweeper

The OG ASBC beer. West Coast-style IPA that’s intentionally cloudy to maximize the juicy, citrus-forward hop aroma & flavor.

Seaside Lager (4.3%)

Light, Crispy and OHHH so Crushable

Tropic Desert (8%)

Kettle Sour w/Prickly Pear, Mango & Lime

Twisted Root Hard Apple Cider (6.5%)

Clean and crisp made from 5 varieties of apples .

Cerveza El Cuervo (5.1%) Dark Mexican Lager

The light caramel and toffee aromas of El Cuervo create great depth and character. The light body of this beer contains unexpected complexity.

Wine

Local Monterey County Wines

Sparkling Rose

The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.

Reisling

Scratch- Big acid, bright minerality, grapefruit and lemon with a hint of flowers. There is no residual sugar in this wine so it is not sweet at all, it is completely dry. From the rocky, loamy Kristy’s Vineyard

Chardonnay

Paysan- Aromatics of dried hay, tangerine, fresh pineapple and lemon curd that open up to lightly buttered brioche. Palate has a decidedly saline character overlain with notes of orange zest, pineapple, buttercream and a hint of cedar

Pinot Noir

DeTierra Vineyards - Bright aromas of pomegranate, raspberry and orange rind meet with lively pinches of wild, dewy herbs and the hint of green peppercorns on the nose

Cotes Du Crow's "GSM Blend"

Morgan Winery - This red wine has a dark ruby red color, and a heavy consistency that sticks to the edges of the glass. The flavors are raspberry and cherry, along with a light woody tannin

Cabernet Franc (2018)

Shale Canyon Wines - 2018 Estate Cabernet Franc starts with aromas of dark fruit, slight oak and a touch of floral. A complex wine with flavors of dark cherry, dark berry and cassis. A finish of vanilla with a hint of leather and medium firm tannins

Craft Seltzer and Cream Sodas

Made in house with fresh local ingredients (non-
alcoholic)

Orange Creamsicle

Made with California oranges, simple syrup, vanilla and half and half

Raspberry Soda/Cream Soda

Made in house with local raspberry puree, simple syrup, vanilla and half & half

Strawberry Soda/cream soda

Made in house with local strawberry puree, simple syrup, vanilla and half & half

Hops and Fog Beers - On Deck

These are beers and other beverages coming soon.

Cosmic Oasis (7.5%)

West Coast IPA

Raspberry Lemonade (8.5%)

Sour ale made with a ton of lemons and raspberry puree. clean and perfect for spring time and summer.

Good Old Haze (7.5%)

Hazy IPA made with Citra and Krush hops.

MENU

Our seasonal menus will change from time to time as we find new and fresh ingredients and ideas.

Bar Bites

Small portions for a light nibble

Caprese Spears

Mozzarella, cherry tomato, basil and a dash of balsamic glaze

$3.00

Vegetarian
Gluten free

Glazed Onion and Manchego Skewers

Warm pearl onion and Manchego cheese with a sweet glaze

$3.00

Vegetarian
Gluten free

Olives and with sweet peppers

$3.00

Vegan
Gluten free

Salads and Soup

Caesar Salad

Tender Romaine leaves drizzled with our own Caesar dressing and topped with sweet cherry pepper rings, shaved parmesan, cracked pepper focaccia croutons

$11

Eggs
Fish

Endive Will Always Love You

Endive spears with orange, pickled onion, chives, feta cheese, dressed with orange caraway vinaigrette and a pistachio crunch crust

$13

Tree nuts
Gluten free

Vegan Rocket

Arugula (also called rocket), cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette

$9

Vegan
Gluten free

License to Kale

Baby kale, quinoa, goat cheese, apple, pecan and cranberries, dressed with a mustard vinaigrette

$12

Vegetarian

Tomato Soup

Creamy, spicy tomato soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.

Cup

$6

Bowl

$9

Hot
Vegetarian

Vegan Onion Soup

Onion, coconut milk, white wine, white pepper, finished with thyme oil

Cup

$6

Bowl

$9

Vegan
Gluten free

Shareables and Snacks

Focaccia Plate

Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping

$5

Vegetarian

Grilled Cheese Sliders

Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup

$7

Vegetarian

Panuozzos

Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones

BBLT

Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough

$18

Panuzzos Capri

Mozzarella , cherry tomato, fresh basil ,
garlic aioli and balsamic reduction folded in a warm pizza dough

$15

Vegetarian

Venato

Prosciutto, Humboldt Fog cheese, rocket
(arugula) with fig jam and balsamic reduction

$17

Old School Pies

A classic take of Italian flavors and combinations

Artichoke and Lemon Pesto

Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese

$17

Vegetarian

Diavolo

Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes

$18

Hot

Mr Bianco

Mozzarella cheese, Italian sausage, tri-color bell pepper mix, mushrooms and basil, with a ranch base

$20

Pizza Fungi

Mushroom and black truffle veloutte, mozzarella, and Monterey mushrooms

$18

Vegetarian

TMNT - 3 cheese

Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.

$16

Vegetarian

Desserts

White Chocolate Mousse

Light chocolate mousse , chocolate cookie crumble and balsamic glaze

$5

Drink Menu
Food Menu

DESSERT

Dessert Pizzas

Coming soon!

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